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Veal rolls with cheese
35 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 280
  • Fat about 14g
  • Carbohydrates about 3g
  • Protein about 33g
This is needed
This is needed for 4 people
Veal rolls
  • 8 sage leaves
  • 4 veal steaks (approx. 100 g each)
  • a little pepper
  • 0.5 tsp salt
  • 60 g Gruyère (surchoix), or Appenzeller
  • 4 slices ham
  • clarified butter for frying
  • toothpicks
Sauce
  • 1.5 dl meat bouillon
  • 0.5 tbsp butter, soft
  • 0.5 tbsp white flour
  • 1 dl white wine
  • salt and pepper to taste
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And that's how it's done
And that's how it's done
Veal rolls
Pound the steaks a little, season, place two sage leaves on each. Cut the cheese into four sticks, each approx. 8 cm long, wrap each piece in a slice of ham and place on a steak. Roll the meat up and secure with toothpicks. Fry the rolls in hot clarified butter for approx. 10 mins. all over. Remove from the oven.
Sauce
Pour the wine and stock into the same frying pan, bring to the boil, then reduce a little. Mix the butter and flour, add to the pan while stirring, simmer for approx. 5 mins., season. Return the rolls to the pan and heat gently.