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Veal steaks with artichokes
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 509
  • Fat about 39g
  • Carbohydrates about 10g
  • Protein about 26g
This is needed
This is needed for 2 people
Steaks
  • a little pepper
  • 0.25 tsp salt
  • 200 g veal frying steaks (minute steaks)
  • 1 tbsp olive oil
  • 1 tbsp white flour
Dressing
  • 1 glass artichoke hearts in oil (approx. 280 g), drained, quartered
  • 0.25 tsp salt
  • 2 dl single cream for sauces
  • a little pepper
  • 0.25 bunch sage, finely chopped
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And that's how it's done
And that's how it's done
Steaks
Season the meat, coat in flour and fry in hot oil for approx. 1 min. on each side, remove.
Dressing
Add the artichokes to the same pan and fry for approx. 2 mins. Pour in the cream, bring to the boil, reduce the heat and simmer for approx. 5 mins., season. Return the steaks to the pan and heat gently. Sprinkle sage on top.