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- calf
- Veal steaks with artichokes
Veal steaks with artichokes
Nutrition facts per serving:
- Energy in kcal about 509
- Fat about 39g
- Carbohydrates about 10g
- Protein about 26g
This is needed
This is needed
for 2 people
Steaks
- a little pepper
- 0.25 tsp salt
- 200 g veal frying steaks (minute steaks)
- 1 tbsp olive oil
- 1 tbsp white flour
Dressing
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- 1 glass artichoke hearts in oil (approx. 280 g), drained, quartered
- 0.25 tsp salt
- 2 dl single cream for sauces
- a little pepper
- 0.25 bunch sage, finely chopped
And that's how it's done
And that's how it's done
Steaks
Season the meat, coat in flour and fry in hot oil for approx. 1 min. on each side, remove.
Dressing
Add the artichokes to the same pan and fry for approx. 2 mins. Pour in the cream, bring to the boil, reduce the heat and simmer for approx. 5 mins., season. Return the steaks to the pan and heat gently. Sprinkle sage on top.
