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- Veal stroganoff
Veal stroganoff
Nutrition facts per serving:
- Energy in kcal about 315
- Fat about 17g
- Carbohydrates about 9g
- Protein about 26g
This is needed
This is needed
for 4 portion
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- a little white flour, to dust
- clarified butter for frying
- 400 g veal frying steaks (minute steaks) (e.g. Coop Naturaplan veal, cut into approx. 1.5 cm pieces)
- 0.5 tsp salt
- a little pepper
- 1 tbsp butter
- 1 onions, cut into thin rings
- 1 red peppers deseeded, cut into thin strips
- 200 g mushrooms, sliced
- 1 tsp paprika
- 1.5 dl white wine
- 3 gherkins, cut lengthwise into thin strips
- 180 g sour single cream
- 1.5 dl meat bouillon
- 3 tbsp mild mustard
- salt and pepper to taste
And that's how it's done
And that's how it's done
Preheat the oven to 60°C, warm the platter and plates. Heat the clarified butter in a frying pan, add the meat in batches, dust with flour, fry for approx. 1 min., remove, season and keep warm. Reduce the heat and wipe out the residual cooking fat with paper towels. Heat the butter in the same pan, sauté the onion and pepper, add the mushrooms, sauté for approx. 1 min., add the paprika, mix. Pour in the wine and stock, bring to the boil, reduce the liquid to half the amount. Reduce the heat, add the cream and mustard, mix, add the gherkins and meat, gently heat, season.
