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Canarian potatoes
1 h active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 304
  • Fat about 9g
  • Carbohydrates about 44g
  • Protein about 6g
This is needed
This is needed for 4 people
Mojo verde
  • 1 green pepper, cut into pieces
  • 2 garlic clove
  • 2 tbsp vinegar (e.g. sherry vinegar)
  • 2 bunches coriander, roughly chopped
  • 0.5 tsp salt
  • 2 tbsp olive oil
Mojo rojo
  • 1 glass roasted peppers in oil (approx. 290 g)
  • 2 garlic clove
  • 2 red chilli, deseeded if necessary, roughly chopped
  • 1 tbsp vinegar (e.g. sherry vinegar)
  • 0.25 tsp smoked paprika
  • 0.5 tsp ground cumin
  • 0.5 tsp salt
Canarian potatoes
  • 150 g salt
  • 1 kg baby potatoes, unpeeled
  • water
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And that's how it's done
And that's how it's done
Mojo verde
Place the peppers, garlic and coriander in a blending cup, puree until smooth. Add the vinegar and oil, briefly puree, season with salt.
Mojo rojo
Transfer the peppers and oil to a blending cup, add the chillies and all the other ingredients up to and including the vinegar, puree, then season with salt.
Canarian potatoes
Place the potatoes and salt in a pan, cover with water, bring to the boil, cook (uncovered) for approx. 35 mins. Drain the potatoes, return them to the pan, allow the water to evaporate over a very low heat. A fine salt crust will form around the potatoes and they will become wrinkly. Serve with the sauces.