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Caramel semolina puddings with kiwi
30 m active | 1 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 274
  • Fat about 9g
  • Carbohydrates about 37g
  • Protein about 8g
This is needed
This is needed for 4 people
Caramel
  • 1 tbsp water
  • 3 tbsp sugar
  • 1 dl white wine (z.B. Heida)
Semolina puddings
  • 6 dl milk
  • 2 pinches salt
  • 2 pinches bourbon vanilla powder (Coop Naturaplan)
  • 65 g durum wheat semolina
  • 1 tbsp butter
  • 1.5 tbsp honey
  • 2 kiwis, cut into segments
Tools
  • 4 moulds (each holding approx. 150 ml), rinsed with cold water.
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And that's how it's done
And that's how it's done
Caramel
Boil the sugar and water in a wide-bottomed pan without stirring. Reduce the heat and simmer, shaking the pan occasionally, until a light brown caramel has formed. Pour in the wine and simmer until the caramel has dissolved; reduce to a syrupy consistency and divide into the prepared moulds.
Semolina puddings
Bring the milk to the boil with the salt and vanilla, stir in the semolina, simmer for approx. 10 mins. over a very low heat, stirring constantly to form a thick paste. Stir in the honey and butter, pour the mixture into the moulds, smooth down, leave to cool then chill for approx. 1 hr. Using the tip of a knife, separate the semolina puddings from the edges of the moulds and tip out onto plates. Top with the kiwis, serve immediately.