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Caramelized vanilla tart
15 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 244
  • Fat about 17g
  • Carbohydrates about 21g
  • Protein about 3g
This is needed
This is needed for 8 people
Pastry base
  • 1 pastry dough, rolled into a circle
Filling
  • 200 g crème fraîche
  • 2 dl cream
  • 1 eggs
  • 2 tbsp white flour
  • 6 tbsp sugar
  • 0.5 tsp bourbon vanilla sugar
  • 1 pinch salt
Bake
  • 3 tbsp coarse cane sugar
Tools
  • For a flan tin approx. 30 cm in diameter
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And that's how it's done
And that's how it's done
Pastry base
Place the dough with the baking paper in the oven tray, firmly prick the base with a fork.
Filling
Thoroughly combine the cream and all the ingredients up to and including salt and pour onto the dough base.
Bake
for approx. 35 mins. on the bottom shelf of an oven preheated to 200°C. Remove from the oven, allow to cool a little, remove from the tin, leave to cool completely on a rack. Sprinkle the cane sugar over the tart and caramelize with the flame on a blowtorch.