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Fastenwähe (caraway seed pretzel)
30 m active | 2 h 9 m total
Nutrition facts per serving:
  • Energy in kcal about 337
  • Fat about 18g
  • Carbohydrates about 36g
  • Protein about 7g
This is needed
This is needed for 10 piece
  • 500 g white flour
  • 2 tsp salt
  • 0.5 cube yeast, crumbled
  • 2 dl milk
  • 175 g butter, soft
To shape
  • 1 egg yolk, beaten
  • a little caraway seeds
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And that's how it's done
And that's how it's done
Mix the flour, salt and yeast in a bowl. Mix in the butter and milk, knead into a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr.
To shape
Divide the dough into 10 portions, roll out into ovals approx. 1 cm thick. Cut 4 slits (approx. 5 cm long), place the pieces of dough on two sheets of baking paper, carefully pull apart the slits to make the openings wider. Leave to rise for a further 15 mins., brush with the egg yolk, sprinkle with the caraway seeds, slide the baking paper onto the back of a baking tray.
To bake
Approx. 12 mins. per tray in the centre of an oven preheated to 230°C. Remove from the oven, leave to cool on a cooling rack.