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Yoghurt doughnuts
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 73
  • Fat about 3g
  • Carbohydrates about 9g
  • Protein about 1g
This is needed
This is needed for 35 pieces
  • 50 g sugar
  • 300 g white flour
  • 1 pinch salt
  • 0.5 parcel baking powder
  • 1 organic orange, use grated zest
  • 1 egg
  • 125 g plain yoghurt
  • 1 organic lemon, use grated zest
  • 2 tbsp grappa
  • 3 tbsp sunflower oil
  • oil, for deep-frying
  • 50 g sugar
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And that's how it's done
And that's how it's done
In a bowl, mix the flour with all the other ingredients up to and including the lemon zest. Combine the yoghurt, egg, oil and grappa, mix into the flour, combine to form a soft dough, knead briefly.
Heat the oil to approx. 175°C in a cooking pot. Empty the sugar into a deep dish. With lightly floured hands, shape the dough into approx. 35 balls (approx. 4 cm in diameter). Deep-fry the dough balls in batches for approx. 4 mins. until golden brown, turning occasionally. Remove, drain on kitchen paper, toss in the sugar while still hot.