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Alpine macaroni
35 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 771
  • Fat about 42g
  • Carbohydrates about 65g
  • Protein about 30g
This is needed
This is needed for 4 people
Bacon & onion mixture
  • 100 g dry-cured country bacon, cut into strips
  • 2 onions, cut into rings
  • 2 garlic clove, sliced
To prepare the macaroni
  • 5 dl full-cream milk
  • 2 dl cream
  • 3 tsp herb salt
  • 400 g waxy potatoes, cut into approx. 1 cm cubes
  • 250 g macaroni cheese
To serve
  • a little herb salt, to taste
  • 100 g mountain cheese, coarsely grated
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And that's how it's done
And that's how it's done
Bacon & onion mixture
Fry the bacon, onions and garlic in a non-stick frying pan until golden brown, set aside.
To prepare the macaroni
Heat the milk, cream and herb salt in a large pan. Add the potatoes and pasta, bring to the boil, reduce the heat, cover and cook over a low heat for approx. 10 mins. until al dente, stirring occasionally until only a small amount of liquid remains.
To serve
Stir in the cheese, season with salt. Top with the reserved bacon and onions.

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