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Cinque P farfalle gratin
15 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 1048
  • Fat about 57g
  • Carbohydrates about 98g
  • Protein about 33g
This is needed
This is needed for 4 people
  • 500 g pasta (e.g. farfalle)
  • salted water, boiling
  • 5 dl full cream
  • 2 dl milk
  • 4 tbsp tomato puree
  • 3 tbsp parsley, chopped
  • 150 g Parmesan, grated
  • 0.5 tsp salt
  • a little pepper
To bake
  • 1 tbsp parsley, finely chopped
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And that's how it's done
And that's how it's done
Boil the pasta in salted water for approx. 5 mins., drain, place in the prepared dish.
Combine the cream, milk, tomato purée, cheese and parsley, season, pour over the pasta.
To bake
Approx. 25 mins. in the centre of an oven preheated to 180°C. Remove and scatter the parsley on top.

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