Cook the pasta in boiling salted water for approx. 5 mins. until just al dente, drain. Grease the dish with butter, add the pasta.
Parsley & cheese
Roughly chop the parsley, grate the cheese.
Mix the parsley with the cheese, cream, milk and tomato puree, season, pour over the pasta.
Approx. 25 mins. in the centre of an oven preheated to 180°C.