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Cinque Pi gratin
15 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 1048
  • Fat about 57g
  • Carbohydrates about 98g
  • Protein about 33g
This is needed
This is needed for 4 people
Pasta
  • 500 g pasta (e.g. farfalle)
  • a little butter
  • salted water, boiling
Parsley & cheese
  • 0.5 bunch parsley
  • 150 g Parmesan
Sauce
  • 5 dl full cream
  • 2 dl milk
  • 0.5 tsp salt
  • a little pepper
  • 4 tbsp tomato puree
Tools
  • Bowl, Colander, Knife, Measuring cup, Pan, Tablespoon, Teaspoon, Whisk, Cutting board, Wide 2-litre ovenproof dish, Kitchen scales
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And that's how it's done
And that's how it's done
Pasta
Cook the pasta in boiling salted water for approx. 5 mins. until just al dente, drain. Grease the dish with butter, add the pasta.
Parsley & cheese
Roughly chop the parsley, grate the cheese.
Sauce
Mix the parsley with the cheese, cream, milk and tomato puree, season, pour over the pasta.
To bake
Approx. 25 mins. in the centre of an oven preheated to 180°C.

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