- Home
- Inspiration & Gifts
- Recipes
- Casseroles / Gratins / Soufflés
- Noodle muffins

Noodle muffins
Nutrition facts per serving:
- Energy in kcal about 547
- Fat about 33g
- Carbohydrates about 41g
- Protein about 20g

This is needed
for 4 people
Noodles
- salted water, boiling
- 200 g pasta (e.g. noodles)
- 1 boiled beets
- 200 g squash
- 2 tbsp oil
- 80 g diced bacon
Sauce
- 2 dl cream
- 2 egg
- 50 g grated Gruyère
- 0.5 tsp salt
- 0.5 tsp paprika
Tools
View these products
- Frying pan, Measuring cup, Muffin tin, Oven mitts, Rösti grater, Tablespoon, Teaspoon, Kitchen scales, Cooking spoon (wooden), Cooling rack

And that's how it's done
Grease the holes of a muffin tin with oil, transfer the mixture to the tin.
Noodles
Cook the noodles in boiling salted water for approx. 1½ mins., rinse in cold water, drain. Roughly grate the squash and beetroot. Mix the vegetables with the noodles, mix the diced bacon and 1 tbsp of oil in a bowl.
Sauce
Whisk together the cream, eggs and cheese, season. Pour the sauce over the noodle nests.
To bake
Approx. 25 mins. in the centre of an oven preheated to 180°C.