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Noodle muffins
20 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 547
  • Fat about 33g
  • Carbohydrates about 41g
  • Protein about 20g
This is needed
This is needed for 4 people
  • salted water, boiling
  • 200 g pasta (e.g. noodles)
  • 1 boiled beets
  • 200 g squash
  • 2 tbsp oil
  • 80 g diced bacon
  • 2 dl cream
  • 2 egg
  • 50 g grated Gruyère
  • 0.5 tsp salt
  • 0.5 tsp paprika
  • Frying pan, Measuring cup, Muffin tin, Oven mitts, Rösti grater, Tablespoon, Teaspoon, Kitchen scales, Cooking spoon (wooden), Cooling rack
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And that's how it's done
And that's how it's done
Cook the noodles in boiling salted water for approx. 1½ mins., rinse in cold water, drain. Roughly grate the squash and beetroot. Mix the vegetables with the noodles, mix the diced bacon and 1 tbsp of oil in a bowl.
Grease the holes of a muffin tin with oil, transfer the mixture to the tin.
Whisk together the cream, eggs and cheese, season. Pour the sauce over the noodle nests.
To bake
Approx. 25 mins. in the centre of an oven preheated to 180°C.

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