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Parsnip and leek gratin
30 m active | 1 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 536
  • Fat about 39g
  • Carbohydrates about 26g
  • Protein about 17g
This is needed
This is needed for 4 people
  • 300 g leek, cut into rings
  • 600 g parsnips, peeled and cut into slices approx. 2 mm thick
  • 1 tsp salt
  • 200 g feta, crumbled
  • 4 dl single cream for sauces
  • 4 dl full-cream milk
  • 1 garlic clove, squeezed
  • 1 organic lemon, use grated zest only
  • a little pepper
  • 1 tsp salt
  • 1 tsp cinnamon
  • One ovenproof dish (holding approx. 2 ½ l), greased.
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And that's how it's done
And that's how it's done
Place the parsnips and leek in the prepared tray, season with salt, mix together. Mix in the feta.
Combine the single cream with all the other ingredients, pour on top of the vegetables.
To bake
Approx. 1 hr. in the centre of an oven preheated to 200°C. Remove from the oven, leave the gratin to stand for approx. 5 mins.

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