Keine Kamera verfügbar. Bitte Zugriff auf Kamera erlauben und Applikation neu starten.
For a short time only! When you spend CHF 200 or more, you'll receive a CHF 20 voucher for your next purchase! (excludes Vinolog deliveries) Show more
Parsnip and leek gratin
30 m active | 1 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 536
  • Fat about 39g
  • Carbohydrates about 26g
  • Protein about 17g
This is needed
This is needed for 4 people
Gratin
  • 300 g leek, cut into rings
  • 600 g parsnips, peeled and cut into slices approx. 2 mm thick
  • 1 tsp salt
  • 200 g feta, crumbled
Sauce
  • 4 dl single cream for sauces
  • 4 dl full-cream milk
  • 1 garlic clove, squeezed
  • 1 organic lemon, use grated zest only
  • a little pepper
  • 1 tsp salt
  • 1 tsp cinnamon
Tools
  • One ovenproof dish (holding approx. 2 ½ l), greased.
View these products
And that's how it's done
And that's how it's done
Gratin
Place the parsnips and leek in the prepared tray, season with salt, mix together. Mix in the feta.
Sauce
Combine the single cream with all the other ingredients, pour on top of the vegetables.
To bake
Approx. 1 hr. in the centre of an oven preheated to 200°C. Remove from the oven, leave the gratin to stand for approx. 5 mins.

Recommended Wines