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- Home
- Inspiration & Gifts
- Recipes
- Casseroles / Gratins / Soufflés
- Pasta gratin
Pasta gratin
Nutrition facts per serving:
- Energy in kcal about 950
- Fat about 33g
- Carbohydrates about 103g
- Protein about 31g
This is needed
This is needed
for 4 people
View these products
Pasta
- 500 g pasta
- salted water, boiling
Bake
- 1 tbsp olive oil
- 80 g bacon, cut into strips
- 400 g leek, cut into thin rings
- 4 dl milk
- 150 g frozen peas
- 1 eggs
- 2 dl sour single cream
- 100 g grated Gruyère
- a little pepper
- 0.5 tsp salt
- 4 tbsp pesto
And that's how it's done
And that's how it's done
Pasta
Cook the pasta in boiling salted water for 5 mins., drain, transfer to the prepared dish.
Bake
Heat the oil in a frying pan. Fry the bacon for approx. 3 mins. until crispy, add the leak, fry for approx. 3 mins., add the peas and cook for approx. 1 min. Spread the vegetables on top of the pasta. Combine the milk, sour single cream, egg and cheese, season, pour over the bake. Spread the pesto on top.
To bake
Approx. 30 mins. in the lower half of an oven preheated to 200°C.
