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- Sausage and gnocchi gratin
Sausage and gnocchi gratin
Nutrition facts per serving:
- Energy in kcal about 783
- Fat about 49g
- Carbohydrates about 55g
- Protein about 28g
This is needed
This is needed
for 4 people
Gratin
- 550 g gnocchi
- 2 raw pork bratwurst, sausage meat removed from the skin, cut into pieces
- 2 red peppers, cut into pieces
- 4 dl single cream
- 4 tbsp tomato puree
- a little pepper
- 0.5 bunch flat-leaf parsley, finely chopped
- 80 g grated Parmesan
- 0.25 tsp salt
Tools
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- One shallow baking dish (holding approx. 3 l), greased
And that's how it's done
And that's how it's done
Gratin
Mix the gnocchi, chopped sausage and red pepper in the prepared dish. Combine the cream with all the other ingredients up to and including the pepper, pour over the top.
To gratinate
Approx. 20 mins. in the centre of an oven preheated to 220°C.
