Cut the stalk out of the cauliflower. Separate the cauliflower into florets.
Pour the flour into a shallow dish, beat the egg in a deep bowl, season. Mix the panko and almonds in a shallow dish. Toss the cauliflower in the flour in batches, then shake off the excess. Dip in the egg and turn in the panko mixture. Press the panko firmly into the cauliflower, place on a baking tray lined with baking paper,
Approx. 45 mins. in the centre of an oven preheated to 180°C.
Coarsely grate the cucumber, chop the herbs finely, place both in a bowl. Add the quark, mix and season.