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- Brazil nut granola with spicy cashew milk
Brazil nut granola with spicy cashew milk
Nutrition facts per serving:
- Energy in kcal about 694
- Fat about 48g
- Carbohydrates about 48g
- Protein about 19g
This is needed
This is needed
for 6 people
Granola
- 150 g cashew nuts
- 150 g Brazil nuts
- 10 tbsp rolled oats
- 5 tbsp sesame seeds
- 5 tbsp sunflower seeds
- 4.5 tbsp maple syrup
- 2 tsp vanilla paste
- 0.25 tsp cinnamon
- 1 pinch Himalayan salt
Spicy cashew milk
- 4 dl soya drink or almond milk
- 20 ice cubes
- 5 Medjool dates, pitted
- 2 tsp vanilla paste
- 1 tbsp cashew cream, unsweetened
- 1 tsp cinnamon
- 2 pinches Himalayan salt
Toppings
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- 2 avocado, thinly sliced
- some peppermint leaf
- 1 bananas, sliced
- 100 g blackberries fresh, or frozen and slightly defrosted
- a little maple syrup or runny honey
And that's how it's done
And that's how it's done
Granola
Finely chop the nuts in a food processor or with a large knife. Mix the nuts with all the other ingredients in a bowl, then spread on an oven tray lined with baking paper.
Bake for approx. 20 mins. in the centre of an oven preheated to 180 °C (convection). After 10 mins., loosen a little with a fork, so that the granola bakes to an even golden-brown. Remove from the oven and leave to cool.
Spicy cashew milk
Using a powerful blender, mix all the ingredients for 2-3 mins. until smooth and creamy.
Toppings
Divide the granola into bowls and drizzle with cashew milk. Top with the avocado, bananas, blackberries and peppermint leaves, drizzle with maple syrup or honey and serve at once.
