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Cheese and Mostbröckli croissants
15 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 109
  • Fat about 7g
  • Carbohydrates about 6g
  • Protein about 5g
This is needed
This is needed for 18 piece
To shape the croissants
  • 1 puff pastry dough, rolled into a rectangle (approx. 320 g)
  • 90 g Mostbröckli (beef sausage)
  • 3 tbsp smoked almonds, coarsely chopped
  • 100 g mountain cheese (e.g. Le Maréchal), cut into sticks
  • 1 eggs, beaten
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And that's how it's done
And that's how it's done
To shape the croissants
Roll out the dough, halve the dough lengthwise, cut into approx. 18 triangles. Top with the Mostbröckli, cheese and almonds. Roll the triangles in towards the pointed end. Place the croissants on a baking tray lined with baking paper, brush with egg.
To bake
Approx. 20 mins. in the lower half of an oven preheated to 200°C.