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Alpine fondue
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 1497
  • Fat about 111g
  • Carbohydrates about 33g
  • Protein about 94g
This is needed
This is needed for 2 people
Topping
  • 1 onions
  • 150 diced bacon
  • 1 apples
Potatoes
  • salted water
  • 300 baby potatoes
Fondue
  • 600 fondue cheese mix
  • 1 garlic clove
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And that's how it's done
And that's how it's done
Topping
Fry the bacon, onion and apple in a non-stick frying pan for approx. 5 mins. until golden brown, remove, set aside.
Potatoes
Boil the potatoes in salted water for approx. 15 mins., drain.
Fondue
Rub the garlic around the fondue pot. Add the cheese to the pot. Bring the fondue to the boil over a low heat, stirring constantly. Add the topping to the fondue, serve with the potatoes.