Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Alpine raclette
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 853
  • Fat about 55g
  • Carbohydrates about 44g
  • Protein about 44g
This is needed
This is needed for 6 people
Alpine macaroni
  • 5 dl vegetable bouillon
  • 400 g waxy potatoes, cut into cubes
  • 2 dl single cream
  • to taste salt
  • 250 g medium-fine macaroni
  • a little pepper
Raclette
  • 2 apple halved, thinly sliced
  • 800 g raclette cheese in slices
  • 100 g bacon strips
  • a little pepper
  • 4 tbsp fried onions
Tools
  • 1 raclette grill
View these products
And that's how it's done
And that's how it's done
Alpine macaroni
Bring the stock and cream to the boil, add the potatoes, cover and cook over a low heat for approx. 10 mins. Add the pasta, season, cook for a further 8 mins. Transfer to a bowl.
Raclette
Preheat the raclette grill. Place 2 tbsp of Alpine macaroni into each raclette pan, top with the apple and cheese slices, melt under the grill. Fry the rashers of bacon on top of the raclette grill until crispy, place on top of the Alpine raclette. Top with fried onions, season.