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Alpine raclette
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 853
  • Fat about 55g
  • Carbohydrates about 44g
  • Protein about 44g
This is needed
This is needed for 6 people
Alpine macaroni
  • 5 dl vegetable bouillon
  • 2 dl single cream
  • 250 g medium-fine macaroni
  • 400 g waxy potatoes, cut into cubes
  • to taste salt
  • a little pepper
  • a little pepper
  • 2 apple halved, thinly sliced
  • 100 g bacon strips
  • 800 g raclette cheese in slices
  • 4 tbsp fried onions
  • 1 raclette grill
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And that's how it's done
And that's how it's done
Alpine macaroni
Bring the stock and cream to the boil, add the potatoes, cover and cook over a low heat for approx. 10 mins. Add the pasta, season, cook for a further 8 mins. Transfer to a bowl.
Preheat the raclette grill. Place 2 tbsp of Alpine macaroni into each raclette pan, top with the apple and cheese slices, melt under the grill. Fry the rashers of bacon on top of the raclette grill until crispy, place on top of the Alpine raclette. Top with fried onions, season.

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