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Apple & walnut fondue
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 879
  • Fat about 61g
  • Carbohydrates about 23g
  • Protein about 49g
This is needed
This is needed for 4 people
Fondue
  • 1 garlic clove, halved
  • 250 g mild Gruyère, grated
  • 300 g goats' cheese, grated
  • 4 tsp cornflour
  • 250 g mild Emmental, grated
  • a little pepper
  • 2 dl white wine
  • 2 dl apple juice
  • 1 tbsp gin
Topping
  • 2 apple, cut into approx. 1.5 cm cubes
  • 0.5 tbsp butter
  • a little salt
  • 50 g walnut kernels, coarsely chopped
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And that's how it's done
And that's how it's done
Fondue
Rub the garlic around the fondue pot. Add the cheese to the pot. Mix the cornflour with the wine and apple juice, pour into the pot. Bring to the boil over a low heat, stirring constantly. Add the gin, season.
Topping
Heat the butter in a frying pan, add the apples and sauté for approx. 5 mins., season with salt. Add the nuts and cook for a further 5 mins. Top the fondue with the apples and nuts, serve immediately.