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Beetroot bake
15 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 467
  • Fat about 28g
  • Carbohydrates about 22g
  • Protein about 28g
This is needed
This is needed for 4 people
  • 300 g raclette cheese in slices with pepper
  • 800 g boiled beets
Sauce
  • 2 eggs
  • 2 dl milk
  • 1 tsp tarragon leaves
  • 0.5 tsp salt
  • 1 brown bread roll (e.g. nut bread, approx. 70 g)
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And that's how it's done
And that's how it's done
Peel the beetroot, cut in half lengthwise and then cut crosswise into slices approx. 1 cm thick. Cut the slices of cheese crosswise into thirds. Layer both in a greased, ovenproof dish (approx. 2 l) so that the cheese slices slightly overlap the beetroot.
Sauce
Mix together the milk and eggs. Finely chop the tarragon, add along with the salt, mix well. Pour the sauce over the beetroot and cheese. Cut the bread into cubes and sprinkle over the top. Bake for approx. 20 mins. in the lower half of an oven preheated to 220°C.