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- Home
- Inspiration & Gifts
- Recipes
- cheese dishes
- Beetroot bake
Beetroot bake
Nutrition facts per serving:
- Energy in kcal about 467
- Fat about 28g
- Carbohydrates about 22g
- Protein about 28g
This is needed
This is needed
for 4 people
- 800 boiled beets
- 300 raclette cheese in slices
Sauce
View these products
- 2 milk
- 1 tarragon leaves
- 0.5 salt
- 1 brown bread roll
- 2 eggs
And that's how it's done
And that's how it's done
Peel the beetroot, cut in half lengthwise and then cut crosswise into slices approx. 1 cm thick. Cut the slices of cheese crosswise into thirds. Layer both in a greased, ovenproof dish (approx. 2 l) so that the cheese slices slightly overlap the beetroot.
Sauce
Mix together the milk and eggs. Finely chop the tarragon, add along with the salt, mix well. Pour the sauce over the beetroot and cheese. Cut the bread into cubes and sprinkle over the top.
Bake for approx. 20 mins. in the lower half of an oven preheated to 220°C.
