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Berry chutney with baked Tomme
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 455
  • Fat about 23g
  • Carbohydrates about 33g
  • Protein about 22g
This is needed
This is needed for 4 people
Berry chutney
  • 250 g blackberries
  • 250 g red currants
  • 80 g cane sugar
  • 1 red onion, thinly sliced
  • 1 cm ginger
  • 2 tbsp water
  • 2 tbsp crema di Balsamico (balsamic cream)
  • 2 sprigs thyme
Baked Tommes
  • 4 sprigs thyme
  • 4 Tomme cheese (each approx. 100 g)
  • a little sea salt
To serve
  • a little Tasmanian pepper
Tools
  • 4 jars rinsed in hot water (each approx. 150 ml) with lids
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And that's how it's done
And that's how it's done
Berry chutney
Place the blackberries and all the other ingredients up to and including the thyme in a pan, bring to the boil while stirring, cover and reduce for approx. 30 mins. over a medium heat, stirring occasionally. Fill the prepared jars with the mixture, seal immediately and leave to cool on a cloth.
Baked Tommes
Place the Tommes on a baking tray lined with baking paper, season with salt, sprinkle with thyme. Bake for approx. 7 mins. in the centre of an oven preheated to 180°C.
To serve
Spoon the chutney on top of the cheese, season.