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Cheese flan with tomatoes
25 m active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 770
  • Fat about 56g
  • Carbohydrates about 35g
  • Protein about 31g
This is needed
This is needed for 4 people
Pastry
  • 1 pastry dough, rolled into a circle (approx. 32 cm in diameter)
Topping
  • 200 g mild Emmental (organic), finely grated
  • 100 g tangy Gruyère, finely grated
  • 1 tbsp white flour
  • 1.5 dl single cream
  • 1.5 dl milk
  • 1 garlic clove, pressed
  • 2 eggs
  • 0.5 tsp salt
  • 250 g different coloured cherry tomatoes, halved
  • a little pepper
To bake
  • a little sea salt
  • 0.5 bunch flat-leaf parsley, finely chopped
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And that's how it's done
And that's how it's done
Pastry
Place the pastry in a tin (approx. 28 cm in diameter) along with the baking paper, prick firmly.
Topping
Mix the cheese with the flour. Add the single cream, milk, eggs and garlic, season. Spread the filling over the pastry base. Press the tomatoes (cut side up) into the filling.
To bake
Approx. 35 mins. on the bottom shelf of an oven preheated to 220°C. Remove the flan from the oven, sprinkle the tomatoes with a little fleur de sel and parsley.