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Cheese flan
20 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 440
  • Fat about 33g
  • Carbohydrates about 16g
  • Protein about 18g
This is needed
This is needed for 8 piece
  • 1 pastry dough, rolled into a circle (32 cm in diameter)
  • 400 g Gruyère, finely grated
  • 2 dl single cream
  • 1 tbsp white flour
  • 1 dl milk
  • 2 eggs, beaten
  • 2 pinches salt
  • a little nutmeg
  • a little pepper
  • One flan tin (approx. 30 cm in diameter)
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And that's how it's done
And that's how it's done
Place the dough and baking paper in the flan tin, firmly prick the base with a fork. Mix the cheese with the remaining ingredients. Spread the mixture over the base.
To bake
Approx. 30 mins. on the bottom shelf of an oven preheated to 220°C. Remove from the oven, allow to cool slightly, remove from the tin and serve warm.