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Cheese flan
20 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 440
  • Fat about 33g
  • Carbohydrates about 16g
  • Protein about 18g
This is needed
This is needed for 8 piece
Flan
  • 1 pastry dough, rolled into a circle
  • 400 Gruyère
  • 1 white flour
  • 2 single cream
  • 1 milk
  • 2 eggs
  • 2 salt
  • pepper
  • nutmeg
Tools
  • For a flan tin approx. 30 cm in diameter
And that's how it's done
And that's how it's done
Flan
Place the dough and baking paper in the flan tin, firmly prick the base with a fork. Mix the cheese with the remaining ingredients. Spread the mixture over the base.
To bake
Approx. 30 mins. on the bottom shelf of an oven preheated to 220°C. Remove from the oven, allow to cool slightly, remove from the tin and serve warm.