Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Cheesy polenta
1 h 15 m active | 1 h 15 m total
Nutrition facts per serving:
  • Energy in kcal about 476
  • Fat about 20g
  • Carbohydrates about 52g
  • Protein about 20g
This is needed
This is needed for 8 people
Polenta
  • 1 tbsp salt
  • 2 litres water
  • 270 g coarsely ground polenta (Bramata)
  • 270 g fine polenta (2 mins.)
  • 30 g butter
  • 480 g Fontina
View these products
And that's how it's done
And that's how it's done
Polenta
Bring the water to the boil in a large pan, season with salt. Combine the two types of polenta, gradually pour into the boiling water, stirring constantly. Simmer for min. 1 hr. over a very low heat, stirring constantly to form a thick paste. The longer polenta is left to cook, the better it tastes. If the polenta becomes too firm, add a little boiling water. Stir in the butter and cheese until the cheese melts.