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Cream cheese baguette
15 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 276
  • Fat about 6g
  • Carbohydrates about 30g
  • Protein about 6g
This is needed
This is needed for 1 bread
  • 1 baguettes (approx. 260 g), cut open lengthwise
  • a little pepper
  • 100 g Gruyère, coarsely grated
  • 1 bunch chives, finely chopped
  • 1 pinch salt
  • 100 g cream cheese, plain
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And that's how it's done
And that's how it's done
Open up the baguette a little more using your hands, press down gently on the inside to create a well. Combine the cream cheese, Gruyère and chives, season. Fill the baguette with the cream cheese mixture.
To bake
Approx. 10 mins. in the centre of an oven preheated to 200°C. Remove, allow to cool slightly on a rack, serve warm.