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Fig bread with Manchego cheese ice cream
20 m active | 2 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 556
  • Fat about 35g
  • Carbohydrates about 45g
  • Protein about 13g
This is needed
This is needed for 2 people
Ice cream
  • 75 g Manchego, grated
  • 1 dl full cream
  • 0.5 tsp honey
  • 1 sprig rosemary
  • a little pepper
To serve
  • 1 fig bread (approx. 150 g
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And that's how it's done
And that's how it's done
Ice cream
Place the Manchego cheese, full cream, honey and rosemary in a thin-sided bowl and suspend over the gently boiling bain-marie, ensuring that the bowl does not touch the water. Beat the mixture using a hand mixer until creamy, pour it through a fine sieve and season with a little pepper. Divide into small glasses and leave to cool.
To serve
Cover and freeze for approx. 2 hrs. Refrigerate for approx. 30 mins before serving. Slice the Pan de Higo, divide onto plates with the ice cream, decorate with rosemary and a little honey.