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Filled cheese tortillas
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 327
  • Fat about 15g
  • Carbohydrates about 33g
  • Protein about 15g
This is needed
This is needed for 8 people
Filling
  • 200 g Appenzeller cheese, coarsely grated
  • 1 mozzarella (approx. 150 g), cut into pieces
  • 100 g cherry tomatoes, sliced
  • 8 wheat tortillas
  • 1 tbsp coriander, finely chopped
  • salt and pepper to taste
  • 1 spring onion incl. green part, cut into thin rings
Charcoal/gas/electric grill
  • a little coriander, torn
  • 1 lime, cut into wedges
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And that's how it's done
And that's how it's done
Filling
Spread the cheese over 4 tortillas, top with the cherry tomatoes, spring onions and coriander, season. Place the remaining tortillas on top.
Charcoal/gas/electric grill
Cover and grill over/on a low heat (approx. 180 °C for approx. 2 mins. on each side. Serve the lime wedges and coriander with the tortillas.

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