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Gin fondue with fried potatoes
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 817
  • Fat about 51g
  • Carbohydrates about 29g
  • Protein about 44g
This is needed
This is needed for 4 people
Fried potatoes
  • 2 tbsp olive oil
  • 0.25 tsp salt
  • a little pepper
  • 600 g baby potatoes, cut in half or into quarters
  • 1 garlic clove, squeezed
  • 2 tbsp Maizena cornflour
  • 600 g fondue cheese mix
  • 2 dl water
  • 1 dl gin
  • 6 juniper berry, crushed
  • 2 sprigs rosemary, finely chopped
  • 3 garlic clove, sliced
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And that's how it's done
And that's how it's done
Fried potatoes
Heat the oil in a non-stick frying pan. Reduce the heat, add the potatoes, fry over a medium heat for approx. 30 mins., stirring occasionally. Add the garlic, season, continue to fry for approx. 5 mins.
Empty the cheese mixture into the fondue pot. Mix the cornflour into the water, mix in with the gin. Bring to the boil while stirring, reduce the heat, continue to simmer until the cheese has melted and the fondue is creamy. Stir in the juniper berries, rosemary and garlic, serve with the fried potatoes.

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