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Gnocchi with gorgonzola sauce and kalettes (flower sprout)
15 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 556
  • Fat about 30g
  • Carbohydrates about 47g
  • Protein about 22g
This is needed
This is needed for 2 people
  • 1 tbsp olive oil
  • 300 g kalettes (Flower Sprouts)
  • 0.25 tsp salt
  • pepper
  • 0.5 tbsp olive oil
  • 300 g gnocchi
  • 100 g blue cheese (e.g. Gorgonzola)
  • 1.25 dl milk
  • salt and pepper to taste
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And that's how it's done
And that's how it's done
Mix kalettes with oil, season. Place on a baking tray lined with baking paper.
To bake
Approx. 12 mins. in the centre of a (fan) oven preheated to 200°C.
Heat the oil in a frying pan, stir fry the gnocchi for approx. 5 mins., then remove. Add the gorgonzola and milk to the same pan and stir until they form a smooth sauce, season. Add gnocchi, mix with the sauce. Sprinkle kalettes over the gnocchi.