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Gorgonzola fondue
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 844
  • Fat about 62g
  • Carbohydrates about 8g
  • Protein about 56g
This is needed
This is needed for 4 people
  • 1 garlic clove, halbiert
  • 3 dl white wine (z.B. Pinot Grigio)
  • 300 g blue cheese (e.g. Gorgonzola), mit der Gabel zerdrückt
  • 500 g Asiago, gerieben
  • 2 EL Maizena cornflour
  • 2 EL grappa oder Kirsch
  • 80 g walnuts
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And that's how it's done
And that's how it's done
Rub the garlic around the fondue pot. Add the Asiago cheese and cornflour, mix well. Pour in the wine. Bring to the boil while stirring, reduce the heat, continue to simmer until the cheese has melted. Stir in the Gorgonzola and grappa, continue to stir until the fondue is creamy, season.
Garnish with walnuts before serving.