Fill the bread
Make approx. 10 incisions in the bread so that it does not fall apart. Brush the incisions with mustard. Place the bread on a baking tray lined with baking paper. Place figs, apples and cheese into the incisions. Sprinkle the nuts over the top.
Approx. 12 mins. in the centre of an oven preheated to 220°C. Remove and scatter the cress on top.