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Gratinated cheese bread
15 m active | 27 m total
Nutrition facts per serving:
  • Energy in kcal about 587
  • Fat about 30g
  • Carbohydrates about 52g
  • Protein about 27g
This is needed
This is needed for 4 people
Fill the bread
  • 1 Ticino bread (approx. 320 g)
  • 2 tbsp mustard
  • 4 dried figs, sliced
  • 2 apples, sliced
  • 30 g walnut kernels, coarsely chopped
  • 250 g mountain cheese, coarsely grated
  • 20 g cress
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And that's how it's done
And that's how it's done
Fill the bread
Make approx. 10 incisions in the bread so that it does not fall apart. Brush the incisions with mustard. Place the bread on a baking tray lined with baking paper. Place figs, apples and cheese into the incisions. Sprinkle the nuts over the top.
Approx. 12 mins. in the centre of an oven preheated to 220°C. Remove and scatter the cress on top.