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Grilled, folded tortillas
Nutrition facts per serving:
- Energy in kcal about 586
- Fat about 35g
- Carbohydrates about 36g
- Protein about 28g
This is needed
This is needed
for 4 people
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Pickled chilli pepper
- 1 red chilli pepper, deseeded, cut into thin rings
- 0.25 tsp salt
- 2 tbsp apple vinegar
Spinach
- 1 onions, cut into strips
- 1 tbsp olive oil
- 1 garlic clove, sliced
- 1 tbsp Dukkah (spice mix)
- 500 g baby spinach
- 0.5 tsp salt
Charcoal/gas/electric grill
- 250 g halloumi, in slices
- 1 courgettes, halved and sliced
To fill
- 120 g Camembert, thinly sliced
- 4 whole-grain tortillas
And that's how it's done
And that's how it's done
Pickled chilli pepper
Mix the chilli pepper and vinegar, season with salt, cover and leave to infuse.
Spinach
Heat the oil in a frying pan. Sauté the onion and garlic for approx. 5 mins. Add the spinach in batches, allow to wilt, season. Simmer the spinach until the water has evaporated.
Charcoal/gas/electric grill
With the lid down, grill the halloumi and courgette over/on a medium heat (approx. 200°C) for approx. 4 mins. on each side.
To fill
Make a cut from the centre to the outside of each tortilla. Top the tortillas with ¼ each of the spinach, camembert, courgette and halloumi. Fold the tortillas.
Charcoal/gas/electric grill
Grill the tortillas for approx. 2 mins. on each side. Remove, serve with the pickled chilli pepper.
