Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Grilled cheese sandwich with rhubarb
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 735
  • Fat about 43g
  • Carbohydrates about 57g
  • Protein about 27g
This is needed
This is needed for 4 pieces
Rocket butter
  • 50 g rocket, roughly chopped
  • water, boiling
  • 1 tbsp olive oil
  • 0.25 tsp garlic powder
  • 50 g butter, soft
  • 2 pinches salt
Rhubarb
  • 200 g red rhubarb, cut into sticks approx. 5 cm long
  • 2 tbsp coarse cane sugar
  • 1 tbsp water
Sandwiches
  • 450 g bread, cut into slices
  • 30 g rocket
  • 150 g Appenzeller cheese, coarsely grated
  • 3 tbsp mayonnaise
  • 125 g Camembert, cut into slices
View these products
And that's how it's done
And that's how it's done
Rocket butter
Blanch the rocket in boiling water for approx. 20 secs., refresh immediately in ice-cold water, drain, squeeze out gently. Puree the rocket and oil. Using the whisk on a mixer, beat the butter, garlic powder and salt for approx. 2 mins. until light and creamy, stir in the rocket mixture.
Rhubarb
Mix the rhubarb, sugar and water in a pan. Cover and simmer for approx. 5 mins. until almost soft. Allow the rhubarb to cool slightly.
Sandwiches
Spread butter on one side of the bread. Arrange the rhubarb, cheese and rocket on 4 slices of bread. Place the remaining slices on top (buttered side down), press down gently. Spread a thin layer of mayonnaise on both sides of the sandwich. cut into 8 slices
Grilled cheese sandwiches
Heat a non-stick frying pan over a medium heat. Fry the sandwiches for approx. 3 mins. on each side until golden brown.