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Grilled cheese sandwich
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 984
  • Fat about 45g
  • Carbohydrates about 89g
  • Protein about 49g
This is needed
This is needed for 2 people
  • 3 tbsp butter
  • 4 slices bread (e.g. farmhouse bread), approx. 100 g each
  • 140 g Gruyère, coarsely grated
  • 100 g roast beef, cut into slices
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And that's how it's done
And that's how it's done
Heat the butter in a frying pan. Over a medium heat, fry the slices of bread for approx. 3 mins. on each side. Place two slices on a baking tray, sprinkle with cheese. Cook for approx. 5 mins. in the centre of an oven preheated to 180°C. Remove from the oven, top with the roast beef, cover with the remaining slices of bread, serve immediately.