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Grilled cheese with aubergine hummus
20 m active | 1 h 5 m total
Nutrition facts per serving:
  • Energy in kcal about 495
  • Fat about 41g
  • Carbohydrates about 9g
  • Protein about 20g
This is needed
This is needed for 4 people
  • 2 garlic clove
  • 1.5 tbsp olive oil
  • 2 pieces aluminium foil
  • 1 organic lemon, halved
  • 0.25 tsp salt
  • 2 aubergine, halved lengthwise, firmly scored crosswise
  • 1 tin chickpeas (approx. 215 g), rinsed, drained
  • 1 tbsp tahini (sesame paste)
  • 0.5 tsp ground cumin
  • 2 pinches cinnamon
  • 1 tbsp water
  • 2 tbsp olive oil
  • 0.5 tsp salt
Charcoal/gas/electric grill:
  • 300 g grilled cheese (e.g. Qualité & Prix)
  • 3 tbsp olive oil
  • 2 tbsp marjoram, finely chopped
  • wooden skewers
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And that's how it's done
And that's how it's done
Brush the aubergines and garlic with oil, season with salt. Wrap the aubergines tightly in foil. Charcoal/gas/electric grill: Grill the aubergines over/on a medium heat (approx. 200 °C for approx. 30 mins. on all sides. Grill the lemon halves (cut side down) alongside for the final 5 mins.
Scrape the aubergine flesh away from the skin using a spoon, transfer to a blender along with the garlic cloves, chickpeas and remaining ingredients, puree until smooth.
Charcoal/gas/electric grill:
Combine the oil and marjoram. Thread the grilled cheese onto the skewers, brush with half of the oil. Grill the cheese over/on a medium heat (approx. 200 °C for approx. 4 mins. on each side. Drizzle the remainder of the oil over the hummus, serve with the grilled cheese.

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