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- Grilled cheese with aubergine hummus
Grilled cheese with aubergine hummus
Nutrition facts per serving:
- Energy in kcal about 495
- Fat about 41g
- Carbohydrates about 9g
- Protein about 20g
This is needed
This is needed
for 4 people
Aubergines
- 2 garlic clove
- 1.5 tbsp olive oil
- 2 pieces aluminium foil
- 1 organic lemon, halved
- 0.25 tsp salt
- 2 aubergine, halved lengthwise, firmly scored crosswise
Hummus
- 1 tin chickpeas (approx. 215 g), rinsed, drained
- 1 tbsp tahini (sesame paste)
- 0.5 tsp ground cumin
- 2 pinches cinnamon
- 1 tbsp water
- 2 tbsp olive oil
- 0.5 tsp salt
Charcoal/gas/electric grill:
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- 300 g grilled cheese (e.g. Qualité & Prix)
- 3 tbsp olive oil
- 2 tbsp marjoram, finely chopped
- wooden skewers
And that's how it's done
And that's how it's done
Aubergines
Brush the aubergines and garlic with oil, season with salt. Wrap the aubergines tightly in foil.
Charcoal/gas/electric grill: Grill the aubergines over/on a medium heat (approx. 200 °C for approx. 30 mins. on all sides. Grill the lemon halves (cut side down) alongside for the final 5 mins.
Hummus
Scrape the aubergine flesh away from the skin using a spoon, transfer to a blender along with the garlic cloves, chickpeas and remaining ingredients, puree until smooth.
Charcoal/gas/electric grill:
Combine the oil and marjoram. Thread the grilled cheese onto the skewers, brush with half of the oil.
Grill the cheese over/on a medium heat (approx. 200 °C for approx. 4 mins. on each side. Drizzle the remainder of the oil over the hummus, serve with the grilled cheese.
