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Grilled paneer
10 m active | 18 m total
Nutrition facts per serving:
  • Energy in kcal about 428
  • Fat about 33g
  • Carbohydrates about 4g
  • Protein about 28g
This is needed
This is needed for 4 people
  • 400 g paneer, cut into slices approx. 1 cm thick
  • 8 wooden skewers
  • 3 tbsp toasted sesame oil
  • 1 tbsp curry powder
  • 2 tbsp sesame seeds
  • 0.25 tsp chilli flakes
  • 0.25 tsp salt
To serve
  • 2 lime, rinsed with hot water, dabbed dry, cut into segments
  • 0.5 bunch coriander, roughly chopped
  • 1 red chilli, deseeded, cut into rings
  • Für eine Grill- oder Aluschale
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And that's how it's done
And that's how it's done
Combine the oil and all the other ingredients up to and including the salt, brush the paneer with the marinade, place in the grill tray. Charcoal/gas/electric barbecue: Cover and grill the paneer over/on a medium heat (approx. 220 °C for approx. 4 mins. on each side.
To serve
Serve the paneer with the lime wedges, coriander and chilli.