Combine the oil and all the other ingredients up to and including the salt, brush the paneer with the marinade, place in the grill tray.
Charcoal/gas/electric barbecue: Cover and grill the paneer over/on a medium heat (approx. 220 °C for approx. 4 mins. on each side.
Serve the paneer with the lime wedges, coriander and chilli.