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Hawaiian fondue
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 1293
  • Fat about 65g
  • Carbohydrates about 80g
  • Protein about 79g
This is needed
This is needed for 4 people
Crispy ham
  • 1 garlic clove, cut in half
  • 200 g ham in slices
  • 1 tbsp olive oil
  • 1 sprig rosemary, finely chopped
  • 800 g fondue cheese mix
  • 1 garlic clove, cut in half
  • 1 tbsp Maizena cornflour
  • 4 dl white wine
  • 0.25 tsp nutmeg
  • a little pepper
  • 500 g baguettes, cut into cubes
  • 500 g pineapple, cut into triangles
  • 1 tsp curry powder
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And that's how it's done
And that's how it's done
Crispy ham
Place the ham and garlic in a food processor, chop finely, mix in the rosemary. Heat the oil in a non-stick frying pan. Fry the ham, garlic and rosemary for approx. 10 mins. until crispy.
Place the cheese and garlic in the fondue pot. Mix the cornflour into the wine, pour into the pot. Bring the cheese to the boil over a medium heat, stirring constantly until the cheese has melted and the fondue is creamy, season with the nutmeg and pepper. Stir the crispy ham and curry into the fondue, serve with the pineapple and baguette cubes.