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Herb fondue
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 914
  • Fat about 64g
  • Carbohydrates about 11g
  • Protein about 54g
This is needed
This is needed for 4 people
Herb mix
  • 0.5 bunch peppermint, finely chopped
  • 0.5 bunch basil, finely chopped
  • 0.5 bunch oregano, finely chopped
  • 1 garlic clove, halved
  • 1 tbsp Maizena cornflour
  • 800 g fondue cheese mix
  • 1.5 dl Martini Bianco
  • 1.5 dl water
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And that's how it's done
And that's how it's done
Herb mix
Mix all of the herbs together.
Rub the garlic around the fondue pot. Pour the cheese mixture into the fondue pot. Mix the cornflour with the water and Martini, pour into the cheese, bring to the boil over a medium heat, stirring constantly until the cheese has melted. Stir in the herbs.