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Irish whiskey fondue
30 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 917
  • Fat about 58g
  • Carbohydrates about 24g
  • Protein about 47g
This is needed
This is needed for 4 people
Sweet potatoes
  • 0.5 tbsp Maizena cornflour
  • 300 g sweet potatoes, cut into approx. 3 cm cubes
  • 0.5 tsp salt
  • 1 garlic cloves, halved
  • 350 g Cheddar, coarsely grated
  • 350 g mild Gruyère, coarsely grated
  • a little Tasmanian pepper
  • 0.5 tbsp thyme, finely chopped
  • 1 dl whisky
  • 2.5 dl white wine
  • 2 tbsp Maizena cornflour
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And that's how it's done
And that's how it's done
Sweet potatoes
Mix the potatoes, cornflour and salt in a bowl, spread onto a baking tray lined with baking paper. Bake for approx. 20 mins. in the centre of an oven preheated to 220°C.
Rub the garlic around the fondue pot. Add the Gruyère, Cheddar and cornflour, mix well. Pour in the wine. Bring to the boil while stirring, reduce the heat, continue to simmer until the cheese has melted. Stir in the whiskey and thyme, continue to stir until the fondue is creamy, season.

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