Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Irish whiskey fondue
30 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 917
  • Fat about 58g
  • Carbohydrates about 24g
  • Protein about 47g
This is needed
This is needed for 4 people
Sweet potatoes
  • 300 g sweet potato, cut into approx. 3 cm cubes
  • 0.5 tsp salt
  • 0.5 tbsp cornflour
Fondue
  • 1 garlic clove, halved
  • 350 g mild Gruyère, coarsely grated
  • 350 g Cheddar, coarsely grated
  • 2 tbsp cornflour
  • 2.5 dl white wine
  • 0.5 tbsp thyme, finely chopped
  • 1 dl whiskey
  • a little Tasmanian pepper
View these products
And that's how it's done
And that's how it's done
Sweet potatoes
Mix the potatoes, cornflour and salt in a bowl, spread onto a baking tray lined with baking paper. Bake for approx. 20 mins. in the centre of an oven preheated to 220°C.
Fondue
Rub the garlic around the fondue pot. Add the Gruyère, Cheddar and cornflour, mix well. Pour in the wine. Bring to the boil while stirring, reduce the heat, continue to simmer until the cheese has melted. Stir in the whiskey and thyme, continue to stir until the fondue is creamy, season.