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Macaroni and leek dish
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 631
  • Fat about 17g
  • Carbohydrates about 91g
  • Protein about 24g
This is needed
This is needed for 4 people
To cook the pasta
  • 500 g large elbow macaroni
  • salted water, boiling
  • 600 g leek, halved, cut into thin strips
  • 250 g cream cheese with herbs (e.g. Cantadou with herbs)
  • 0.5 tsp salt
  • a little pepper
  • 1 bunch radish, with a few leaves, in fine strips
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And that's how it's done
And that's how it's done
To cook the pasta
Boil the macaroni in simmering salted water until almost al dente, add the leeks around 2 mins. before the end. Set aside 300 ml of the cooking liquid, drain the macaroni with the leek.
Boil the cooking water with the cream cheese, return the macaroni and leek to the pan, reheat, season. Sprinkle over the radishes.

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