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Macaroni raclette
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 631
  • Fat about 23g
  • Carbohydrates about 66g
  • Protein about 39g
This is needed
This is needed for 4 people
  • 300 g minced meat (beef and pork)
  • oil for frying
  • 1 onions, finely chopped
  • 2 tbsp tomato puree
  • 0.5 tsp salt
  • a little pepper
  • salted water, boiling
  • 300 g elbow macaroni
Macaroni raclette
  • 200 g grated Gruyère
  • 200 g apple sauce
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And that's how it's done
And that's how it's done
Heat the oil in a frying pan. Briefly sauté the onion, adding the tomato puree for a short time. Brown the meat for approx. 8 mins., season.
Cook the macaroni in salted water until just al dente, then drain and mix with the meat.
Macaroni raclette
Divide the mince and macaroni mixture into the raclette pans and top with cheese. Melt under a raclette grill for approx. 5 mins. Serve with apple puree.