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One pot Mac'n'cheese
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 756
  • Fat about 30g
  • Carbohydrates about 84g
  • Protein about 37g
This is needed
This is needed for 2 people
  • 200 g elbow macaroni (fine)
  • 0.75 tsp salt
  • 100 g grated Gruyère
  • 6 dl milk
  • a little pepper
  • 0.5 bunch flat-leaf parsley, finely chopped
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And that's how it's done
And that's how it's done
Add the macaroni, milk and salt to a pan and bring to the boil. Reduce the heat, simmer for approx. 7 mins., stirring occasionally. Add the cheese, continue cooking the macaroni for approx. 3 mins. while stirring, season, add the parsley, serve immediately.

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