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One pot Mac'n'cheese
Nutrition facts per serving:
- Energy in kcal about 756
- Fat about 30g
- Carbohydrates about 84g
- Protein about 37g
This is needed
This is needed
for 2 people
Mac'n'Cheese
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- 200 g elbow macaroni (fine)
- 0.75 tsp salt
- 100 g grated Gruyère
- 6 dl milk
- a little pepper
- 0.5 bunch flat-leaf parsley, finely chopped
And that's how it's done
And that's how it's done
Mac'n'Cheese
Add the macaroni, milk and salt to a pan and bring to the boil. Reduce the heat, simmer for approx. 7 mins., stirring occasionally. Add the cheese, continue cooking the macaroni for approx. 3 mins. while stirring, season, add the parsley, serve immediately.
