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One-pot spätzle
20 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 479
  • Fat about 23g
  • Carbohydrates about 44g
  • Protein about 18g
This is needed
This is needed for 4 people
  • clarified butter for frying
  • 1 red onion, cut into rings
  • 300 g carrots, coarsely grated
  • 1 dl full cream
  • 500 g spätzle egg noodles (e.g. with spinach)
  • 0.5 tsp salt
  • a little pepper
  • 100 g Gruyère, coarsely grated
  • 1 bunch flat-leaf parsley, roughly chopped
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And that's how it's done
And that's how it's done
Heat the butter in a non-stick frying pan, gently fry the onion rings over a medium heat for approx. 3 mins. until crisp, remove and set aside. Heat the butter in the same frying pan, add the carrots and spätzle, stir fry for approx. 5 mins. Reduce the heat, pour in the cream, season and simmer for a further 2 mins. Stir in the cheese and parsley, top with the reserved onion rings.